As cliche as this sounds... FIRST POST!

First post! I've always wanted to start some sort of a food blog/channel so I can keep my recipes with me whenever I want to use them but never found the time *cough excuses* and law school is insane. But I've have had my fair share of failed recipes mainly due to the fact that I NEVER save my previous recipes which I found usually by googling, so no more excuses this time!

I don't think I will have as much time as other *professional* food bloggers so unless if you're lucky, the photos I take will be clear and nicely edited :P
(All photos taken/will be taken by my trusty Iphone 4s)

I love food hunting too! I've been living in the city of Nottingham, UK for almost a year now and I've tried almost every single restaurants and cafes here. I love the cafe and tea cultures in UK. It's very.. how should I put it, unpretentious? I'm very grateful to my friends who always trust my tastebuds, and they're one reason why I am confident enough to create this blog.

As a true foodie myself, whenever I travel, the first thing I research on is not on which tourist attraction should I go to, or how do I travel using their public transportation, but it's ALWAYS which local restaurant has the best ratings & reviews in town .  *who's with me? :D*

AND I can't wait to go back to Malaysia and start introducing the local food there because (I may be bias) MALAYSIAN FOOD IS THE BOMB.

I don't know what my next post will be. Probably recipe for my favourite dessert? or review on the last few cafes/restaurants I've been to?? It'll be up in the next few days so you'll find out then!

Here's a glorious photo of a bowl of Sarawak Laksa to end the post. :P