Old Recipe: Dakgalbi 닭갈비 (Spicy Grilled Chicken and Vegetables)

I was reading old entries in my personal mobile blog (Yeah don't judge. I'm pretty sure everyone does that too okay *shift eyes*), and chanced upon an old recipe I blogged about 1 1/2 years ago back in May 2014.

I will be posting everything exactly as I did in that post, partly because I think the way I wrote the recipe was quite funny lah wtf. Please don't mind the crap photos I took back then as I never intended anyone to read those entries....

Now please feast your eyes and hopefully you'll think I'm funny too wtf.

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27 May 2014:

Chef Ajeng exploring new recipe today! I keep seeing my friend checking into Uncle Jang Dak Galbi ah babi all I have is pizza and kebabs here.

The recipe is not that hard I realised. Cooked two portions so I can keep half for tomorrow.
(Tips: Always cook double portion so you don't have to cook for the next meal or if you're hungry at night then this can be your supper. It's up to you rofl)

These are the ingredients: Chopped chicken, chopped garlic, chopped onion and chopped sweet potatoes.

Just remember to chop everything and you'll be fine. Lolol

This is the essence of the dish!

I don't really use any measurements here cause I've learnt the art of 'agak-agak' lol. What's in the bowl: Red pepper paste (Gochujang), red pepper flakes (the spicier you want, the more you put), sugar, sesame oil, pinch of salt, soy sauce.

The actual recipe calls for cabbage too but I just used whatever that was in my fridge cause gurllll ain't nobody got time for that.

Oh forgot to mention this: add chopped scallions too (2cm length approx) for flavour.

If you don't call this a masterpiece, I don't know anymore. Hahaha kid kid

The finished product!

Oh the steps? Haiya just throw in whatever ingredients you think should go in first la. If it's wrong then, like what one of my friend always say to me, 'OH SUCKS TO BE YOU HAHA' :P

Omg it was so yummy. Same standard as Uncle Jang's, if not better! Cause I added onion for more flavour and adjusted the taste to my own liking ^_^

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Oh wow this might just be the most useless recipe anyone has ever read. Well at least the way I wrote it was not pretentious at all, no? *self comfort*

Anywayss, thank you for reading!